CULINARY TOURISM IN AUSTRIATRAVEL MOTIVATIONS AND DESTINATION CHOICE BEHAVIOUR OF CULINARY TOURISTSBACHELOR PAPER IIsubmitted at theIMC Fachhochschule Sample 2 ba papere Krems(University of Applied Sciences)FH KREMSUNIVERSITY OE APPUED SCIENCES/AUSTRIABachelor programme „Tourism and Leisure Management" byFirst Name SurnameSpezialication: Cultural Tourism, Consumer BehaviourSupervisor: Title First Name SurnameSubmitted on: 08 05.2015Statutory Declaration"I dec Sample 2 ba paperlare in lieu of an oath that I have written this bachelor paper myself and that I have not used any sources or resources other than stated for its pre
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paration. I further declare that I have clearly indicated all direct and indirect quotations. This bachelor paper has not been submitted elsewhere forCULINARY TOURISM IN AUSTRIATRAVEL MOTIVATIONS AND DESTINATION CHOICE BEHAVIOUR OF CULINARY TOURISTSBACHELOR PAPER IIsubmitted at theIMC Fachhochschule Sample 2 ba paperhD & Mag. Stephanie TischlerFor providing guidance and coaching the Bachelor PaperThe participants of the online surveyFor their time and opennessLisaFor the support to find participants for the online surveyDaniel & LisaFor proof-readingMy familyFor their continuous support and patienceIIAbstractTh Sample 2 ba paperis Bachelor Thesis aims to identify the main motives and determinants influencing the destination choice behaviour of Austrians. Furthermore, the inte
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rest in culinary activities and offers as well as an evaluation concerning these offers in Austria have been classified.In course of the investigationCULINARY TOURISM IN AUSTRIATRAVEL MOTIVATIONS AND DESTINATION CHOICE BEHAVIOUR OF CULINARY TOURISTSBACHELOR PAPER IIsubmitted at theIMC Fachhochschule Sample 2 ba paper. In order to acquire primary data and get an insight into the motivations and determinants influencing the destination choice behaviour and interests of culinary tourists in Austria, an online survey was conducted.It was found out that the most important motives influencing the choice of destinatio Sample 2 ba papern are relaxation and the desire to experience a new culture. However, traveling to a destination to explore local food and beverages was not identifie
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d as the main motive. This study has further shown that exogenous factors having an impact on the decision making process are disposable income, landsCULINARY TOURISM IN AUSTRIATRAVEL MOTIVATIONS AND DESTINATION CHOICE BEHAVIOUR OF CULINARY TOURISTSBACHELOR PAPER IIsubmitted at theIMC Fachhochschule Sample 2 ba paperood' and ‘buying local food” were mentioned most frequently. The most significant factor regarding the interest in culinary offers in Austria is regional and seasonal specialities. Last but not least, dessert and sweets, wine, bread and bakery, the coffee house legacy and regional and seasonal speci Sample 2 ba paperalities were evaluated as the best offers in Austria.CULINARY TOURISM IN AUSTRIATRAVEL MOTIVATIONS AND DESTINATION CHOICE BEHAVIOUR OF CULINARY TOURISTSBACHELOR PAPER IIsubmitted at theIMC FachhochschuleCULINARY TOURISM IN AUSTRIATRAVEL MOTIVATIONS AND DESTINATION CHOICE BEHAVIOUR OF CULINARY TOURISTSBACHELOR PAPER IIsubmitted at theIMC Fachhochschule