Nội dung chi tiết: The topic improving distribution channels at classic fine foods
The topic improving distribution channels at classic fine foods
UNIVERSITY PARIS II PANTHÉON ASSASACTIVITY REPORTCompany?2021-2022Name of the studentỤNIVERSITẾ PARIS II p A N T H Ế 0 N - A s s A sACTIVITY RLP0R1Com The topic improving distribution channels at classic fine foodsmpany?Student name:Student’s ID .Number:Class: CN16LOG - Management or distribution companies in logistics networksHanoi, Vietnam. 2022TABLES OF CONTENTSTABLES OF CONTENTS............................................. 3LIST OF FIG1RES................................................ 5LIST OF CHARTS... The topic improving distribution channels at classic fine foods.............................................. 6LISI OF DIAGRAMS............................................... 7LISTOFTABI.ES........................
The topic improving distribution channels at classic fine foods
.......................... 8CHAPTER 1: INTRODUCTION........................................ 11.1Buckground anti indications of the study11.2Problem stUNIVERSITY PARIS II PANTHÉON ASSASACTIVITY REPORTCompany?2021-2022Name of the studentỤNIVERSITẾ PARIS II p A N T H Ế 0 N - A s s A sACTIVITY RLP0R1Com The topic improving distribution channels at classic fine foods.................. 21.5Research Methods........................................ 2CHAPTER 2: L11ERA1URE REVIEW................................... 42.1Theoretical basis•••••• »• •••••••••••••••••• •« •••••••••« •««••••••• 42.1.1Distribution com epl ami distribution (hannel................ 42.1.2The ro The topic improving distribution channels at classic fine foodsle of distribution c hannels........................... 52.1.3Functions of distribution channels........................... 52.2Contents of distributi
The topic improving distribution channels at classic fine foods
on activities.................................. 62.2.1Distribution channel strut lure.............................. 62.2.2Organization of distributionUNIVERSITY PARIS II PANTHÉON ASSASACTIVITY REPORTCompany?2021-2022Name of the studentỤNIVERSITẾ PARIS II p A N T H Ế 0 N - A s s A sACTIVITY RLP0R1Com The topic improving distribution channels at classic fine foods.................. 112.3Factors affecting distribution activities of enterprises..... 13UNIVERSITY PARIS II PANTHÉON ASSASACTIVITY REPORTCompany?2021-2022Name of the studentỤNIVERSITẾ PARIS II p A N T H Ế 0 N - A s s A sACTIVITY RLP0R1Com